Like how I phrased the title to elude to future vacations, as if there may one day be a Travelog: Australia? Yeah, right.
Background:
We went to Key West with another couple, James and Amy. They have a time share through Hyatt, and can trade out points (whose system is beyond me, frankly) for other locations. We chose Key West because we could send the guys fishing while Amy (who is also pregnant, and has a daughter Hannah's age) and I loafed around, slept, and ate.
Arrival, Saturday:
By the time we retrieved our luggage and sent James off to get the rental SUV, it was 10:00 pm in Ft. Lauderdale. After 3.5 hours of drive time and a half hour of two pregnant bladders needing pit stops, we arrived at our condo at 2:00 am. Luckily, we were giddy enough over the prospect of sleeping in without toddlers to disrupt us, that we laughed all the way into bed. Plus, from what we could discern in the middle of the night, the condo looked great.
Day 1, Sunday:
On our way into "town" the night before, the guys spotted a Waffle House, which apparently worked its wonders on their brains whilst they slept. When we awoke the next morning, they informed us that we'd be going there for breakfast and then hitting the grocery store for food and supplies.
The Waffle House is on the, um, other side of the island and resembles nearly every one you've ever seen. We ate waffles and stared at some of the locals and chain-smoking waitresses.
Afterward, we got groceries and killed enough time to make it to the requisite 12:30 Sunday time line for purchasing alcohol (for the boys, obviously). We spent the remainder of the afternoon by the pool or napping.
After reading your suggestions and consulting our tour book and made reservations at Hot Tin Roof for dinner that night. For some reason, the word "reservation" translated loosely to "here, have a seat at our bar and we'll be with you in a half hour", but the view made up for it. We had some laughs attempting to take photos - apparently, Todd is incapable of keeping his eyes open when a flash is involved. The appetizers were mind-blowing, as were the desserts. But none of us were very impressed with the entrees, save Amy who ordered the Key West Pink Shrimp Fettuccine.
Day 2, Monday:
They guys woke up bright and early for a scheduled fishing trip, but the guide called equally early to inform them that the winds were too high to go out. They rescheduled for the next day, which was fine with us because we'd already arranged a "spa day" and wouldn't be around to miss them.
As per multiple suggestions, we wandered down to Blue Heaven for lunch. The guys helped themselves to several Key West Pink Lemonades, while Amy and I watched the chickens and cats roaming freely around and drank bottled water. The restaurant was perfect. Weird. Eclectic. The weather was ideal. The food was as odd as the surroundings, but combined equally well to make me wonder why no one else'd thought of this. I had a cup of gumbo, followed by blackened chicken with black beans and rice, a giant wedge of cornbread, all topped with Hollandaise sauce. For dessert, we nearly hurt ourselves trying to fit in a chocolate tart and something called Banana Heaven, which was a cross between Bananas Foster and banana bread pudding, all with a side of ice cream.
After our meal, we decided to walk Duval Street, allowing our slightly inebriated husbands to walk it off while we perused the touristy shops. We walked past the lighthouse and took some pictures, but decided that $10 per person for entrance was simply ridiculous. When they guys couldn't take it any more, we headed home for some naps and more pool time.
For dinner that night, we showered up and got as fancy as the Key's atmosphere allows and went to Michael's, a steakhouse. The food was great - especially dessert - but the best part of the evening was Todd's utter inability to be photographed. We stuffed ourselves silly, then headed home to hang out on the balcony and watch DVDs on TV.
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In the interest of time, I'm going to do this in installments. Part Two is forthcoming.